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Data Bus Market Worth $8.55 Billion by 2020 – New Report by MarketsandMarkets
(PRWEB) February 13, 2015 This report provides a market analysis of the data bus market over the next six years. It contains an analysis of the drivers, challenges, and restraints that affect the industry, along with their impact from the short, medium, and long-term perspective landscapes. Speak to Analyst:http://www.marketsandmarkets.com/speaktoanalyst.asp?id=136145580 It also discusses the […]
Regis Technologies Expands Chiral Column Product Line
Morton Grove, IL (PRWEB) January 29, 2015 Regis Technologies introduces small particle sizes to its family of chiral columns. The new columns will meet needs of analytical scientists for fast and efficient chiral separations. Regis Technologies is a leader in chiral separations that serves both the analytical and preparative needs of chromatographers and researchers […]
Five UVI Students Take Top Awards in Biomedical Research Conference
Virgin Islands (PRWEB) December 16, 2014 Five University of the Virgin Islands student researchers took top awards for poster presentations at the Annual Biomedical Research Conference for Minority Students (ABRCMS) held in November in San Antonio, Texas. One UVI student also made an oral presentation at ABRCMS, which is the largest professional conference for minority […]
HealthForumOnline Adds 100th Course to Library of Online Continuing Education (CE) Courses for Mental Health Providers
Philadelphia, PA (PRWEB) February 10, 2015 HealthForumOnline (HFO), a premier provider of nationally-approved online continuing education (CE) focusing on health psychology and behavioral medicine topics, announces the addition of its 100th online CE course for mental health professionals. Providers can choose from HFO’s 20 topic categories now containing over 100 online CE courses for psychologists, […]
Why Do Pressure Cookers Cook Faster? Physics Lesson in the Kitchen
by The Eggplant Have you ever wondered how pressure cookers work? What is the secret that makes food turn out so delicious in so little time when pressure cooked? Actually, there is no secret or mystery whatsoever – it’s just plain physics! You might be surprised to find out the simple principles that make a […]