Food Allergy Medicine

by somegeekintn A mistake that many people tend to make is that of confusing food intolerance with food allergies. The first thing you need to understand when making these assumptions is that a food allergy can be defined as an IgE response in the body. IgE happens to be an antibody, and it provides reactions […]

Food Chemistry – Basics

by jovike Vegetables and fruits constitute an important part of our food. However, these are perishable. In order to prevent their fermentation and decomposition, some chemicals are added to the. All those chemicals which are added to food to improve its shelf life, taste, color and appearance are called food additives. Classification of food additives […]

Canada Lights the Way to Advances in the Cultivation of Food and Flowers

Novato, California (PRWEB) October 06, 2014 LumiGrow, Inc., the leader in greenhouse spectrum control systems, expands its Canadian customer base, and partners with Canadian scientists to study the effects of light on plant growth. A team of scientists led by Dr. Youbin Zheng at the University of Guelph in Guelph, Ontario recently released the results […]

6SensorLabs Enabling Food Transparency for Millions with Dietary Restrictions

San Francisco, CA (PRWEB) September 11, 2014 Millions of people with dietary restrictions fear getting sick from food allergens that are nearly impossible to avoid, especially when eating out. The incidence of food allergies has increased over 50% among children from 1997-2011. Eating safely and stress-free is a growing challenge for millions around the world. […]

Over a Dozen New Mediterranean Food Artisans Entering U.S. Market in September

Toano, VA (PRWEB) September 12, 2014 It’s long been believed that a Mediterranean diet – one that’s rich in olive oil, nuts, beans, fish, fruits, vegetables and wine – was good for you, but until last year it had (surprisingly) never actually been proven. Then came the results of The New England Journal of Medicine’s […]